I had Okonomiyaki today.

Okonomiyaki (literally means ‘grilled as you like it’) is a savoury version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as ‘Japanese pizza’ in the US, you can definitely prepare the filling and toppings however you like it. A wonderful way to use up your leftovers!

Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known.

Okonomiyaki is sometimes called “Japanese Pancake” or “Japanese Pizza” by non-Japanese speakers, but personally I think it’s more like a dish between pancake and frittata.

It’s made with flour, eggs, tempura scraps (tenkasu), cabbage, pork belly slices and topped with a variety of condiments like okonomiyaki sauce, Japanese mayonnaise, dried seaweed, and dried bonito flakes.

If you don’t eat pork or prefer other protein choice, this dish is very adaptable. The possibility for the filling and topping choices are endless, which is why this dish in Japanese translates to “Grill As You Like” – Okonomi (as you like) Yaki (grill). I will cover this topic more later on in the post.

May be taste is ok for Indian taste buds, but I am not sure ‘coz I have been eating some Japanese food and might have gotten used to the Japanese tastes..

The Okonomiyaki I had today is of pork and another one made from fish eggs.

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